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Personally i like the staff, but then again i have taken the time to get to know them.
Not sure what 'knowing' or 'liking' the staff at the Red Lion has to do with the quality of the food served there, or the state of the lavatories (though I suppose there might be some connection ;-) I 'know' several people on the Council here but that doesn't stop it from failing to deliver on some basic civic amenities.

Whether anyone finds the food at the Red Lion acceptable or not is down to personal taste - literally. Having to queue separately for fifteen minutes or more for a hot drink after queuing for the same length of time for something from the bar, however, is pure bad management.

The lavatories at the Red Lion should be cleaned several times a day during busy periods, and a lock fitted to the single cubicle in the gents. Considering the Red Lion pub is at the centre of a World Heritage Site it really needs to pull its socks up (though I agree with those who say sitting outside with a pint and watching the world go by at the Lion isn't half bad). You can complain/comment directly to the pub's landlady (Kirsty Ayre on 01672 539266) or to the pub's owners (Green King [email protected] ) if you think the pub can, and should, do better.

As for Green King... they should have kept to what they do best - brewing a decent ale (Green King) and a superlative one (Abbot) and selling it locally - neither travel very far very well.

I don't think anyone who has eaten in the Red Lion (or used the facilities) could argue that the food and service wasn't, at best variable, and at worst, poor.

As I said in an earlier post, the personal tone MuckyBadger (the reviewer) took when describing the staff was to say the least unfair ... he picked a busy weekend to do his research so it was inevitable that the staff would be under pressure. Shame about the lipstick on the glass - he should have politely complained there and then (double checking first it wasn't his own) I'm sure his drink would have been replaced. The problem with eating in any pub is that you have to pay for the food up front so, unlike a restaurant, payment can't be renegotiated if the food is unsatisfactory.

There is always the National Trust Cafe, albeit only open until late afternoon, which does provide acceptable food ... but little in the way of atmosphere.

Anyway, you've provided contact details for anyone who wants to take it further - though I think the marjority of people are grateful for a generally cheerful place of refuge on those Avebury days when its cold and wet outside.

Littlestone wrote:
Personally i like the staff, but then again i have taken the time to get to know them.
Not sure what 'knowing' or 'liking' the staff at the Red Lion has to do with the quality of the food served there,
It didn't say it did.
He did mention the staff though, and not in a good light as far as i remember.
My comment is a response to that.

Also, i don't see why The Lions location has anything to do with the standard of food there.