I was a vegetarian for many years and have recently returned to it again. When I was eating meat, it was chicken and fish only, and I would deliberately source reputable local organic free range. Luckily there's plenty of reputable Farmers Markets as there is a lot of interest in this type of produce here in Somerset, especially amongst incomers. To give him credit where it's due, a lot of this is because of Hugh Fearnley Whittingstall down the road in Axminster, who has a cafe/shop. So what if it's media trendy, if it helps promote local produce and ethical consumerism, hence his battle with Tescos re. battery eggs.

You are quite right about sourcing locally. It is easier to regulate and maintain better standards. I don't eat meat for personal ethical reasons, but I am in no way dogmatic or judgemental. I don't smoke or drink alcohol anymore, but that's just another personal choice. I don't mind what other people do at all, but I'm not a miltant ex-anything type. Each to their own thing. If someone does eat meat, most people can find reputable free range/organic in their local area/supermarkets. Do some research re. suppliers, and if needs be eat less meat on a weekly basis to cover the higher cost. Animal Welfare in this instance isn't necessarily a dietary issue, that would require a broader ethical discussion, whereas Circus animals is just downright cruelty for entertainment and is therefore deplorable.

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