Avebury & the Marlborough Downs forum 64 room
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I was thinking in terms of a natural hole being adapted.
It must of took a lot of handaxe pollishing to get the dish on the pollisher stone that deep. Maybe grinding corn could have done the bowls?
I've given All the sarcen stones names now you know :0)
#275,875c is called 'Eric' now...
PeteG