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Not sure those figures tell the full story though at least as far as dairy is concerned. UK exports much more milk (and more butter) than it imports, so it remains a net exporter of dairy. Imports of milk amount to a very small percentage of what we consume. We tend to import more cheese than we produce, it's all those brie paninis to blame. Imports have increased, but so have exports.

Also, DEFRA figures for dairy produced in the UK indicate a slight increase in litres (milk) and tonnes (butter and cheese) rather than decrease between 2004 and 2016.

2014 figures for milk, butter and cheese:

Raw Milk (MILLION LITRES)
Production 14,481
Imports 213
Exports 545
Domestic Use 14,149

Butter ('000 TONNES)
Production 141
Imports 95
Exports 51
Domestic Use 185

Cheese ('000 TONNES)
Production 416
Imports 469
Exports 134
Domestic Use 751