Stonehenge 181
Image by The Eternal

Penske666 wrote:
Which grain are you using in your theory Emmer or Spilt?
as for spelt, it required threshing and winnowing as i describe at the stonehenge granary in order to seperate the strong husk. here is a link.

http://www.newarchaeology.com/articles/ancient_grain.php


thanks,clyde