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Silbury Rabbits

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Have you tried them stewed with prunes? - yummy!

Last summer my wife and I toured France and stayed in B&Bs. At one venue, Madame presented the evening meal and announced "Voila! Coq au vin pour les Anglais parce qu'ils ne mangent pas les lapins" - "chicken for the English because they don't eat rabbit". We were quite disappointed, but were too polite to show it. Mind you the chicken was delicious.

Steve

I love rabbits. They're so soft and fluffy and really cute to look at. (Vegetarians look away now). They don't look quite as cute once peeled though! You can make great hats out of their pelts. Have you ever tried to bone a rabbit? They really are quite delicious, but their cute little fluffy muscles seem to be WELDED to the bone.

This is the answer to Silbury's bunny problem. Dine upon their little bodies. Perhaps we should encourage the local hostelries to serve pies fashioned from Sacred Silbury Bunny? Or we could dry strips of bunny flesh in the sun and market it as local biltong.

i like to stuff a rabbit(after death) with plums and then sprinkle wild hazelnuts over the top yummy do dahs..my friend stuffs them with bacon and then smokes them over oak shavings !..