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To prevent grain from germinating you just need to keep it dry. Pots, beakers, jugs. store it in small batches in dry cool pits etc and it will survive for years..

Crush it, grind it and it starts to spoil from day one..

Why would you do that?

tonyh wrote:
To prevent grain from germinating you just need to keep it dry. Pots, beakers, jugs. store it in small batches in dry cool pits etc and it will survive for years..

Crush it, grind it and it starts to spoil from day one..

Why would you do that?

tonyh

can you offer a supporting link to this idea that crushed (and dried)grain begins to spoil immediately?

thanks,
clyde