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The possibility of autistic traits in prehistoric societies offers all sorts of interesting avenues for speculation. One of my favourites is the connection with gluten. A lot of the behaviours associated with the autistic continuum are (in a subset of people) ameliorated to some extent if gluten is removed from the diet.

This makes me wonder how the introduction of gluten-rich wheat products may have caused an increased incidence of autistic traits in early farming societies, resulting in changes in those societies at the point in time when agriculture first really got underway. Changes that may have manifested themselves by leaving traces of an increased preoccupation with repetetive, predictable events*, as repetition and predictability are two of the most common features of autistic behaviour patterns.

*perhaps in the form of big rocks placed to mark solstices and equinoxes etc.

>A lot of the behaviours associated with the autistic continuum are (in a subset of people) ameliorated to some extent if gluten is removed from the diet.<

Ooooh, hob, you're losing me here, fascinating though this is.

I do know a bit about gluten, especially it's extraction from wheat flour and its use as a culinary item in the Far East. In fact, gluten-based products are still a principal ingredient in the (vegetarian) diet of Buddhist monks and used as a substitute for animal protein.* Up until recently Canadian-grown wheat was imported to the Far East because of it's high gluten content. It's quite an interesting and an easy procedure to extract gluten from wheat (leaving behind a starch residue) and I'm told at the end of the Pacific War American GI's were surprised to see Japanese children using gluten (which they'd extracted themselves) as a chewing gum substitute :-)

* I mention this because of the altered states of mind Buddhist monks enter into during meditation.