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Trevisker Round

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Miscellaneous

The following info on Trevisker pottery I found in the Proceedings of the West Cornwall Field Club.

(Don't bother looking up info on Trevisker pottery on the net, there is none)

The pottery from Trevisker round, St. Eval is from a site which it was possible to distinguish several stages of occupation.

This was the first Bronze Age site of this kind in the U.K. and it has given us very valuable information about the developement of Cornish Bronze Age pottery.

It has proved possible to distinguish four main classes or styles of pottery which were in use successively by occupants of the site. these syles have been numbered I to IV in order of age.

Style I
Generally thick, heavy and coursely gritted, but well fired. The pots were probably two feet tall, with out-turned internally bevelled rims and large ribboned handles or similar lugs of simpler form. Some pots had their bases stengthened on the inside with crossed raised ribs

Style Ia
Similar to style I, except that the pots have flat-topped clubbed rims, and there may be horizontal ribs on the side of the pot

Style II
This style is dark in colour, and less hard fired than style I. The pots are rather barrel shaped with rims either slightly bevelled or else flattened. The decoration is by fine plaited cord arranged in a zone on the outside of the pot imediately below the rim. Paired dimples placed the zone of decoration to represent ribbon handles are a feature of this class.

Style III
This style is generally reddish brown in colour. Cord decoration is replaced by incised decoration made by scoring the surface of the pot prior to firing, but patterns remain the same. Both small perforated lugs and finer dimple handles are found on these pots.

Style IV
This style is generally brown or dark grey, harder, grittier and better fired than the preceeding styles. These pots are barrel or flower pot shaped and the rims may be flat topped, everted, of have bevel on the inner side. The decoration includes incised, finger-nail and finger-tip techniques. The patterns are probably derived from those of I-III. Cruciform base-strenghtened ribs and perorated lugs also occur in this group. There is a considerable range of fabric and size within this style and both large , course storage jars and smaller, finer cooking pots are represented.
Posted by phil
12th October 2003ce
Edited 12th October 2003ce

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