With all the rain this weekend the closest I got to anything megalithic was a few bottles of Fraoch Heather Ale. According to the label it's been brewed in Scotland since 2000 BC.
It has been brewed in Scotland by William Brothers for fourteen years. I was at the launch in 1997 or 1998 in a now defunct Edinburgh Hostelry.
Butter has been made for thousands of years and John Lydon and Country Life are proud to be the guardians of this ancient tradition. It is good on bread.
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|Posted by Howburn Digger|
30th June 2012ce
Fraoch Heather Ale (thelonious, Jun 24, 2012, 21:15)
- Re: Fraoch Heather Ale (drewbhoy, Jun 25, 2012, 01:38)
- Re: Fraoch Heather Ale (faerygirl, Jun 25, 2012, 17:44)
- Re: Fraoch Heather Ale (The Eternal, Jun 29, 2012, 23:50)
- Re: Fraoch Heather Ale (Howburn Digger, Jun 30, 2012, 13:08)